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| CASILLERO DEL DIABLO |
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Legendary Wine, TemptingTaste
Casillero del Diablo offers wine lovers the very special opportunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Don Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today, this mysterious and legendary cellar continues to hold the finest, estate grown wines of Casillero del Diablo. |
CABERNET SAUVIGNON
Estate Produced and Bottled |
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Region: |
Maipo Valley, Chile |
| Grape Variety: |
90% Cabernet Sauvignon, 10% Carménère |
| Production Technique: |
After fermentation in stainless steel tanks, 70% of the wine is aged in small American oak for six to eight months, 30% is aged in stainless steel for 8 months. |
| Description: |
Color: Bright, dark red
Bouquet: Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak.
Taste: Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.
Alcohol Content: 13.6%
Total Acidity: 5.0 g/l
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| The wine is endowed with a remarkable bouquet, complex overtones and a lingering finish. It is well structured, perfectly balanced and boasts a satisfying and lingering finish. Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak.
This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, game, stews, spicy pasta dishes and robust cheeses.
Click here for a suggested food match and recipe.
- Ratings & Reviews - |
CHARDONNAY
Estate Produced and Bottled |
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Region: |
Casablanca Valley, Chile |
| Grape Variety: |
100% Chardonnay |
| Production Technique: |
The wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months on stainless steel. 10% malolactic fermentation. |
| Description: |
Color: Light, lemon yellow.
Bouquet: Fresh yet intense. Pineapple, citrus and apples with a backdrop of vanilla.
Taste: A medium bodied wine with a long, sweet finish.
Alcohol Content: 13.5%
Total Acidity: 5.9 g/l
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The wine has a lemon-yellow color. It is rich and appealing with heavy pineapple fruit, toasty oak and a creamy butter texture. It is an elegant, round and mouthfilling wine balanced by crisp acidity for a long and memorable finish.
Excellent with seafood, poultry, medium-sauced pastas, as well as most cheeses. Serve slightly chilled.
Click here for a suggested food match and recipe.
- Ratings & Reviews - |
| SAUVIGNON BLANC |
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Region: |
Central Valley, Chile |
| Grape Variety: |
100% Sauvignon Blanc |
| Production Technique: |
Hand and mechanically harvested in March. After fermentation, the wine is aged 4 – 6 months in stainless steel. |
| Description: |
Color: Straw with green hues.
Bouquet: Fresh and citric. Peaches with hints of gooseberry.
Taste: Gentle, round and mouthfilling with crisp acidity.
Alcohol Content: 13.3%
Total Acidity: 6.8g/l |
| Flaxen gold color. A fresh and crisp bouquet. On the palate, the wine is elegant, round and mouth filling balanced by crisp acidity.
This Sauvignon Blanc is elegant, round and of great volume. A clean and bright wine of astounding quality, this wine is best when served chilled. Enjoy with ceviche, oysters, and sush or serve as an aperitif.
Click here for a suggested food match and recipe.
.- Ratings & Reviews - |
| MERLOT |
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Region: |
Central Valley, Chile |
| Grape Variety: |
90% Merlot, 10% Carménère |
| Production Technique: |
After fermentation and maceration, 70% of the wine is aged in small American oak barriques for six to eight months, 30% is aged in stainless steel. It is then followed by an additional month in the bottle. |
| Description: |
Color: Dark and deep red.
Bouquet: Attractive aromas of black plum, smoke, herbs and mocha.
Taste: Smooth with great structure. Fruity taste and full body. Chocolate and herb accents add palate interest.
Alcohol Content: 13.8%
Total Acidity: 5.03g/l |
Casillero del Diablo Merlot is big in volume and smooth, while exhibiting great structure. Dark and deep red color. Luscious fruit flavors: cherries, currants, berries and plums. On the palate, hints of mocha and herbs, generously framed by toasty American oak. It has a mouthfilling texture and is soft, but well structured. The wine is excellent with a variety of cheeses, meats and pasta dishes.
Click here for a suggested food match and recipe.
- Ratings & Reviews - |
| CARMÉNÈRE |
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Region: |
Rapel Valley, Chile |
| Grape Varieties: |
85% Carménère, 10% Cabernet Sauvignon, 5% Syrah |
| Production Technique: |
The grapes are hand and mechanically harvested. 70% of the wine is aged in American oak for 8 months, 30% is aged in stainless steel for 8 months. |
| Description: |
Color: Dark and deep crimson red.
Bouquet: Luscious fruit flavors: Dark plums and chocolate with hints of coffee and toasty American oak.
Taste: Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture.
Alcohol Content: 14.0%
Total Acidity: 4.82g/l |
Dark red crimson color. Notes of plums, black fruit, chocolate and spice on the nose. It is a well-balanced, round wine with firm tannins.
Casillero del Diablo Carménère is excellent with fresh light dishes based in meats, vegetables and fresh herbs. Also a good accompaniment to ripe cheeses such as Gouda, Gruyere or a dry goat cheese.
Click here for a suggested food match and recipe.
- Ratings & Reviews - |
| RISERVA PRIVADA |
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Region: |
Pirque, Maipo & Rucahue, Rapel, Chile |
| Grape Varieties: |
65% Cabernet Sauvignon and 35% Syrah |
| Production Technique: |
The grapes are hand harvested. 70% of the wine is aged in American oak for 18 months. |
| Description: |
Color: Deep and luxurious; intense and brilliant
ruby-red.
Bouquet:Blackcurrant, red cherry and plum notes from Cabernet Sauvignon combine with Syrah-endowed ripe black fruit, blackberry and plum.
Taste: Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture.
Alcohol Content: -
Total Acidity: -
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Aged in French oak barrels for 14 months, this wine strikes the perfect balance between fruit and wood, yet retains vibrant acidity and supple tannins.
Reserva Privada is the perfect match for finer recipes including grilled and roasted meats as well as for rich pasta dishes.
- Ratings & Reviews -
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