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| AMELIA
Amelia Chardonnay is the greatest expression of the winemaker's art in crafting a Chardonnay that competes with the finest of Europe and America. |
| AMELIA | |
| Vineyard: | El Triangulo, Casablanca Valley, Chile |
| Grape Variety: | 100% Chardonnay |
| Production Technique: | The grapes are manually harvested in April, and after 100% barrel fermentation, then wine is aged eleven months in 100% French oak barriques. |
| Description: | Color: Light yellow with green hues. Bouquet: Very complex, smoke, mineral and honey tones. Taste: Concentrated and long in the mouth, fruits such as ripe pear and figs. Good balance, fresh acidity, savvy and persistent. Alcohol Content: 13.5% Total Acidity: 6.2 g/l |
The Casablanca Valley is the newfound territory for the production of fine wines, especially for Chardonnay and Sauvignon Blanc. The valley's most prestigious product is Amelia, which comes from the best selection of barriques which accentuate the essence and complexity of the fruit from this valley. The wine is aged eleven months in French oak barriques. The result is a wine with complex flavors and aromas, yet with an elegance reminiscent of French Chardonnays. Amelia has a deep, pale greenish-yellow color. The wine is complex and highly mineral with elegant hints of smoke and honey. On the palate, hints of tropical fruit harmoniously blend in with the oak. A wine with personality and a long, complex, integrated finish. Amelia Chardonnay is a delightful accompaniment to fresh seasoned fish and foods with strong character. Click here for a suggested food match and recipe. |
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