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| Carmin de Peumo |
| CARMIN DE PEUMO | |
| Vineyard: | Peumo Vineyard in Rapel Valley, Chile |
| Grape Variety: | 90% Carmenere, 8% Cabernet Sauvignon, 1.5% Petit Verdot, .5% Cabernet Franc. |
| Production Technique: | Aged for twenty months in 100% French oak barriques. |
| Description: | Color: Dark and deep red with Violet hues. Bouquet:Very elegant. Complex, a great deal of black fruit; plums and blackberries with hints of gooseberries and tobacco. Taste:Well-structured, filling, bitter chocolate, sweet tannins, vigorous and concentrated. Thick with an oily texture, its rich fruity base ends in a long finish. Alcohol Content: 14% Total Acidity: - |
Concha y Toro is Chile’s finest producer of Carmenere, and Carmin de Peumo, its finest Carmenere wine. Enjoy with meats, roasts, pastas and strong cheeses |
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