These geographical barriers also act as a natural defense against the feared Phylloxera louse, from which Chile has been spared. Thus in the heart of the Maipo Valley, in the Maule and the Rapel Valleys, and recently in the Casablanca Valley, Concha y Toro has widely diversified its own plantings. Currently reaching 4,500 hectares (11,200 acres) divided into ten vineyards with unique micro-climates. In this way, control of the winemaking process can be guaranteed under any circumstances, from the harvest all the way to the presentation of the wine in world markets.

To see a map of the winegrowing regions of Chile, click here.

Maipo Valley
The Maipo flatlands tap the strength of the river that gushes down from the high Andean reaches, whose oxygen- and mineral-rich snowcap waters generously irrigate the surrounding vineyards.

Maule Valley
A combination of rich lands with an ancient winemaking tradition, coupled with choice root stocks brought from the Concha y Toro nurseries, plus state-of-the-art technology and expertise create an ideal area for making great wine.

Rapel Valley
This valley's particular climate and soil characteristics are especially favorable for the production of fine wines and make it possible to grow a broad range of varietals.

Casablanca Valley
Chile's newest wine-bearing valley has conclusively proven why it is second to none in the production of fine white varietals.